As with all good things, home.made began as a dream. Years of hard work and baby steps have made this “little business that could” grow from a side project to a brick and mortar business with a devoted following.
Dreaming up how to open a restaurant without any money, Mimi started home.made out of her home in 2006. Home.made began as a personal chef & catering business, managed in the early mornings and late nights outside of her regular job. In 2011, home.made took the next step and opened a restaurant in Athens, GA. Since opening, home.made has earned many accolades, including winning “Taste of Athens,” and best caterer in both the Flagpole and Athens Banner Herald. Today, Mimi's signature line of southern snacks is available in gourmet gift shops across America.