Brook & Bull has been producing wine since 2014. Winemaker Ashley Trout has been an integral part of the Washington wine community since the 90’s, working at a variety of locations in Walla Walla and South America. This is her third winery, and Brook & Bull is the latest and greatest.
Like the ghost tales of the Carolina Lowcountry, Grey Ghost Bakery’s legendary recipes have been passed through their family for generations. Grey Ghost is a small family-owned baking company based in South Carolina. They use the highest quality ingredients to create made-from-scratch, hand-formed cookies, cakes, and pies in a range of truly addictive flavors.
Navy Hill is a premium, all natural mixer - the first "sonic" to market (blend of club soda + tonic) and the only mixer on the market with electrolytes. Super carbonated, pairs well with any spirit, and only 17 calories per cocktail (0 for the Club).
While out for dinner a few years ago, Molly Fienning encountered one of Charleston’s culinary urban legends: a hot sauce that patrons were stealing right off the restaurant table. She was amused by the sauce’s lore and added a few dashes to her meal. The Fresno-based sauce was full of flavor, subtle heat and complemented every bite. Soon thereafter, she partnered with Chef Geoff Rhyne to bring his sauce to tables across the country.