Brands: Red Clay
Red Clay

While out for dinner a few years ago, Molly Fienning encountered one of Charleston’s culinary urban legends: a hot sauce that patrons were stealing right off the restaurant table. She was amused by the sauce’s lore and added a few dashes to her meal. The Fresno-based sauce was full of flavor, subtle heat and complemented every bite. Soon thereafter, she partnered with Chef Geoff Rhyne to bring his sauce to tables across the country.

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