Beastly Threads textiles incorporate timeless, elegant design, sustainable materials, ethical manufacturing practices, and a promise that with each product sold, a significant portion of the profits will go to habitat and wildlife preservation efforts.
Jahde Leather Atelier is a Charleston-based design studio founded by Andrea (Andy) Jahde. Using age-old leatherworking techniques and high-quality, American-sourced materials, Andy creates one-of-a-kind, handcrafted, and thoughtful leather goods. Her collections are all designed, shaped, sewn, and created by hand in her Queen Street studio.
The love of bandanas started early with Jenni Hopkins. Growing up in West Virginia, she loved working in the garage with her grandpa, Earl. He always had a bandana tucked into his pocket that he’d use to wipe the sawdust off a piece of furniture he was building or clean his hands after coming out from under the hood of a car. He never said, “you’re too young to help”, or “you’re a girl, so probably shouldn’t run the drill press.” When he wasn’t looking, Jenni would swipe that bandana and hold it, trying to channel all his strength and bravery into her being. The bandana became a talisman for her, a symbol of bravery.
Lorna Murray™ is an ethical and sustainable Australian brand, where effortless glamour meets coastal bohemian. Her fabulous sun hats are handcrafted ethically by artisans in Lorna's studio in South East Asia and are sustainably made with 100% natural fibres, with minimal environmental impact.
Navy Hill is a premium, all natural mixer - the first "sonic" to market (blend of club soda + tonic) and the only mixer on the market with electrolytes. Super carbonated, pairs well with any spirit, and only 17 calories per cocktail (0 for the Club).
While out for dinner a few years ago, Molly Fienning encountered one of Charleston’s culinary urban legends: a hot sauce that patrons were stealing right off the restaurant table. She was amused by the sauce’s lore and added a few dashes to her meal. The Fresno-based sauce was full of flavor, subtle heat and complemented every bite. Soon thereafter, she partnered with Chef Geoff Rhyne to bring his sauce to tables across the country.